6-Minute Soup with a Kick
Short on time but high on appetite? You got this!
It takes all off 6 minutes to make a delicous vegan vegetable soup. The sweet-spicy-tangy flavor makes this soup a great choice on cold evenings. Got left over veggies in your fridge? Use them up by adding them into your soup.
- Tags: food left overs plantbased soup vegan vegetables
- Diana Shaffner